NCH President and CEO Paul Hiltz highlights the importance of hospital food as an essential part of patient care and recovery. Through its Clinicia Patient Menu, introduced in 2023 in partnership with Sodexo, NCH emphasizes nutritious, plant-based options, fresh ingredients and personalized meals tailored to patients’ medical needs, allergies and cultural preferences. The program also supports sustainability through local produce, food waste reduction and responsible purchasing. Hiltz emphasizes that hospital meals should be both nutritious and appealing, reinforcing NCH’s commitment to improving patient outcomes through every aspect of care.
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